01 / ABOUT THE PLACE
About this place
The iced coffee has a good balance of bitterness and acidity, with a fragrance that comes through despite its chill, some customers say. For a deeper flavour, try the “8-hour cold-brew iced coffee”, made by extracting dark-roasted beans in water over about 8 hours. The menu describes it as a smooth, low-temperature brew, in which the bitterness and sweetness of the dark roast come together.
There is also the pleasure of choosing beans by their individual character. One customer compared the flavour chart before settling on a coffee to suit their taste. The Mandheling, for example, is described as having a mellow sweetness and distinctive depth; one drinker enjoyed its richness and moderate bitterness. The Galápagos offers a gentle balance of acidity, bitterness and sweetness, while the Blue Mountain No.1 is a choice for those looking for balanced acidity and sweetness.
For something sweet alongside your coffee, the fresh coffee jelly is a shop signature and has drawn customers who came specifically to try it. One diner found its bitterness particularly memorable, making it a tempting choice for anyone who wants coffee’s characteristic flavour in dessert form. The menu describes the rich cheesecake as dense and smooth, and recommends it with coffee. A customer who paired a slice with hot coffee also recalled how well the drink complemented the cake’s rich, mellow texture.
This is a place to make coffee the focus of a quiet break, perhaps with jelly or cake on the side. Customers who have spent time in the café describe a calm, peaceful atmosphere where they could take their time over a cup.
